Baking and Pastry Arts Management
You will learn complex and specialized skills in baking for special occasions as well as for everyday use, including candy, chocolate, wedding cakes, desserts, baked goods, breakfast bread, ice cream, and more. In the first year, you’ll learn the basics of baking, hygiene, how to use bakery equipment, and how to organize menus, and in the second year, you’ll learn more about traditional baking and fine craftsmanship.
Employment after graduation
Baking and Pastry arts Management Public College (2-year diploma program)
1. George Brown College
| Program Name | Baking and Pastry Arts Management |
| When to enroll | Every September and May |
| Campus | St. James Campus |
| Features | Compared to other universities’ pastry departments, it has a long history and has produced many graduates. The application deadline for admission is fairly early. |
2. Centennial College
| Program Name | Baking-Pastry Arts Management |
| When to enroll | September, January, and May of each year |
| Campus | Progress Campus |
| Features | It’s the only university that accepts students for the January semester. It is known for having very good lab facilities. The one-year Baking-Commercial Bakeries Program can be transferred into three semesters. |
3. Humber College
| Program Name | Baking-Pastry Arts Management |
| When to enroll | September and January each year |
| Campus | North Campus |
| Features | Students get a 7-week (40 hours/week) internship experience in their final semester before graduation. Many of our graduates have used this experience to land jobs. |
4. sait
| Program Name | Baking and Pastry Arts |
| When to enroll | Every September |
| Campus | Downtown Culinary Campus |
| Features | SAIT’s bakery program has seen 96% of its graduates find employment. The program is characterized by a lot of hands-on time as well as indoor classes and the presence of a chocolate lab. |
